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Service Details

Services

Input and output production and marketing

Challenges in oils sub-sector value chain

 

Production: Limited accessibility and usage of productivity enhancement inputs by the majority of the producers, less than 1% using fertilizer in their production (PSFU report, 2012), limited supply of quality improved planting seeds 95% of sunflower hybrids seed being grown in the country is imported from outside Uganda (South Africa, Zimbabwe, India and France). Limited mechanization and credit is not smallholder farmers’ friendly thus most producers cannot access credit to boost production. Farmer’s ability to open more land is limited to hand labour and could be enhanced by the re-introduction of oxen in short term or mechanization in long term to increase labour productivity

 

Processing

There is inadequate working capital for small and medium scale processors leading to processing capacity being underutilized (45%), there is insufficient mill management and operation skills and utilities (electricity) is expensive and unreliable.

Provision of soft loan to processors plus provision of technical support to the operators and oil processing industry owners would increase productivity

Research

Insufficient variety development, low funding of national research network, limited private sector support to research institutions, limited researcher to extension and farmer linkage

Policy

Low levels of government policy implementation especially on planting seed quality assurance resulting into increase poor quality seeds in the market.

Institutions

Weak farmer organizations, weak processor organizations while financial services not attuned to farmers’ need.

Market

There is poor on farm marketing infrastructures; roads and storage facilities, famers have underdeveloped collection points and uncoordinated marketing system. During marketing vegetable oil, retailers at village and small town markets re-pack oils in used containers/bottles. The process of re-packing involves empting of oils from the original packaging containers into open containers exposing it to dirt/dust, micro-organisms and excessive heat, lowering the quality of the oils and its self-live There is limited proper labeling of the oils supply to market, 40% of the small processors do not have labels on their products making it very difficult to provide remedial actions in case of adulteration. Non-labeling of the containers means no instructions like; date of expiry, use(s) of the product, ingredients added and or food value composition. In this way making the processors less competitive in potential market . An organized marketing system could secure more equitable income earnings of smallholder farmers.  This could be through structured collection, storage and pricing of commodities and prompt payment guarantees.

Research

Insufficient variety development, low funding of national research network, limited private sector support to research institutions, limited researcher to extension and farmer linkage.